At Urmi, whole Kashmiri chillies are sourced with care, cleaned by hand, sun dried and iron pounded
Why opt for pounded spices?
Unlike ordinary pulverising in which spices are subject to heat, pounding takes place in smaller batches with much lower heat release. Pounded spices thus retain their essential elements and volatile oils and have a distinct aroma, flavour and texture
Prepared with age-old and traditional techniques of spice making
Kashmiri chilli powder is mild in taste and most suited for people avoiding spicy food
Imparts a distinct red colour to food, making dishes more palatable
Hygienically packed | Store in an air tight container in a cool and dry place
Fresh and 100% natural | No added colour | No preservatives | Zero adulteration