Description
coriander seeds, nandurbari chilli powder, dry coconut, cinnamon, clove, aniseed, oil, bay leaf, black stone flower, fenugreek seeds, turmeric powder, cow ghee, asafoetida, cumin seeds, nutmeg
Garam masala
- A ‘must have’ spice mix in your kitchen to add a rich flavour and aroma to several delicacies
- Prepared with a 100% homemade recipe in small batches to retain freshness of ingredients
- Ingredients used in this spice mix are roasted in cow’s ghee on a traditional chulha (earthen stove)
- Iron pounded
- Why opt for pounded spices?
Unlike ordinary pulverising in which spices are subject to heat, pounding takes place in smaller batches with much lower heat release. Pounded spices thus retain their essential elements and volatile oils and have a distinct aroma, flavour and texture - Use only half the quantity of this spice mix compared to commercially prepared garam masala
- Hygienically packed | Store in an air tight container in a cool and dry place
- Fresh and 100% natural | No added colour | No preservatives | Zero adulteration
