Prepared with fresh ingredients that are sourced with care, cleaned by hand and roasted on a traditional chulha (earthen stove)
Why opt for pounded spices?
Unlike ordinary pulverising in which spices are subject to heat, pounding takes place in smaller batches with much lower heat release. Pounded spices thus retain their essential elements and volatile oils and have a distinct aroma, flavour and texture
Prepared with age-old traditional techniques of spice making
Imparts a rich flavour and aroma to several delicacies
Hygienically packed | Store in an air tight container in a cool and dry place
Fresh and 100% natural | No added colour | No preservatives | Zero adulteration